Shopping Cart

0

Your shopping bag is empty

Go to the shop

Hello Kitchen Marble Non-stick Tamagoyaki Fry Pan

$118.00 $99.99

Hello Kitchen Marble Non-stick Tamagoyaki Fry Pan Making sweet yet savory, Tamagoyaki (Japanese rolled omelette), for a delightful Japanese breakfast or side dish on your bento lunches with a Hello Kitchen Marble Non-stick Tamagoyaki Fry Pan. This traditional Japanese dish has been passed on for generations. There are also others...

Special Offer

  • In Stock
  • Free delivery available*
  • Sale 10% Off Use Code: Deal10

sold in last Hour

HURRY! ONLY LEFT IN STOCK

Real time Visitor right now

Hello Kitchen Marble Non-stick Tamagoyaki Fry Pan

Making sweet yet savory, Tamagoyaki (Japanese rolled omelette), for a delightful Japanese breakfast or side dish on your bento lunches with a Hello Kitchen Marble Non-stick Tamagoyaki Fry Pan. This traditional Japanese dish has been passed on for generations. There are also others who tried to be convenient and would go for the instant kind. But then, nothing is more authentic than making one in your own home using traditional methods.

Features:

  • Cook egg rolls the traditional way with the Hello Kitchen Tamagoyaki Frying Pan.
  • Make tamagoyaki for breakfast or bento, as a sushi topping, or as a healthy snack.
  • The sloped shape is easy to flip the eggs, sandwiches, pancakes, and omelets.
  • Non-stick coating: Marble stone non-stick coating is easy-release and quick heat conduction.
  • Suitable for: induction cooktop and gas stove/gas burner
  • No chemical material, Free of PFOA
  • Plate size: 13cm x 18cm

Instruction

V445-C230267
    Dry the pot after every use; hang the pot in a cool and airy place; avoid direct sunlight;
  1. It is not easy for the cast iron pot to rust if you follow the instruction. However, if it rusts, heat the pot for a while and uses cloth with some vinegar to rub the rust;
  2. Do not leave food, salty water, or alkali water for a long time. Also, make sure to not burn with nothing for a long time. Do not use the iron pot to boil mung beans and Chinese medicine.